At Jersey Bagel, we get it - it’s all about the food.

Hand-Rolled Bagels in your community!

Who are we?

We look forward to bringing a true, hand-rolled, kettle-boiled bagel to you!

Our Unique Process

Our 18-hour bagel-making process begins with a slow, controlled mix, ensuring that the dough will properly proof and have that perfect, bagel consistency. After being removed from the mixer, the dough is cut into strips and meticulously hand-rolled by one of our master rollers.

Baking with Care

Following a slow, low-temperature proofing session that ranges anywhere from 12-14 hours, the bagels are briefly boiled in a high-temperature kettle. After seeds and other toppings are added, the bagels begin their 600 °F bake on wooden planks, being flipped off the planks halfway through the baking process and finishing on hot baking stones.

Our Expertise

We hope that our team’s 30 years of bagel store and deli experience will allow us to serve this community well. We look forward to bringing a true, hand-rolled, kettle-boiled bagel to you!

Our Menu

The Jersey Bagel menu is full of a wide array of deli meats, hand-crafted cream cheeses, gourmet salads, spreads, and the finest smoked fish.

Our Unique Menu

The Jersey Bagel menu is full of a wide array of deli meats, hand-crafted cream cheeses, gourmet salads, spreads, and the finest smoked fish. Delicious sandwiches, subs, paninis, wraps, and salads are all made to order. Fresh baked goods such as muffins, croissants, danishes, and crumb cakes are available, in addition to homemade soups and hot and cold beverages.

  • Paninis
  • Hand-Rolled Bagels
  • Fresh Pastries Baked Daily!
  • Deli Sandwiches

Video of our Baking Process!

Our 18-hour bagel-making process begins with a slow, controlled mix, ensuring that the dough will properly proof and have that perfect, bagel consistency. After being removed from the mixer, the dough is cut into strips and meticulously hand-rolled by one of our master rollers. Following a slow, low-temperature proofing session that ranges anywhere from 12-14 hours, the bagels are briefly boiled in a high-temperature kettle.